If you do not want to include red wine vinegar in your new recipe or substitute the tart stuff for alternative in an old recipe, rest assured that there are substitutions for red wine vinegar. Actually other vinegars can be used in place of red wine vinegar. White or cider vinegar can be used as a substitute for red wine vinegar. Depending on the dish you are making you can substitute sherry or lime juice in the place of red wine vinegar. Even regular red wine can be used as a for a red wine vinegar substitute. Just add lime juice to taste for acidity to a dish where you switch red wine for red wine vinegar.
It is important to know when and what to substitute for red wine vinegar in cooking. Most substitutions can be found in your kitchen pantry but knowledge on what to use and when is essential to making a great dish. When substituting another ingredient for red wine vinegar, you should use red wine for certain recipes. Recipes that demand for red wine vinegar are such examples. Salad dressing, for example, may not emulsify if it is lacking red wine vinegar. In this case, whisking mustard into the red wine can prevent the salad dressing from totally separating. You can also use red wine for other recipes that call for acidic properties.
A rare yet equally useful substitution for red wine vinegar is tamarind paste. Tamarind paste is a good protein with denaturing properties. It can be used in meat and seafood marinades and therefore can be substituted for red wine vinegar. Tamarind is often used in Asian dishes such as in some Indian recipes. If tamarind paste is not an alternative you wish to use then lemon juices works equally well in dishes that call for acidic properties. Other vinegars make for good alternatives as well. Balsamic, white wine, rice and apple cider vinegars can all be used as a substitute for red wine vinegar.
When in doubt go for apple cider vinegar. Apple cider vinegar is a good substitute for red wine vinegar in just about any recipe. Substitute red wine vinegar with apple cider vinegar. Cider vinegar is a suitable substitute especially for its economic value. The best part about using apple cider vinegar is that you can turn apple cider vinegar into red wine vinegar by simply adding ½ cup of leftover red wine to a quart of cider vinegar. Substituting vinegar does not usually alter the taste of a dish and if there is any change in taste, the change is not substantial.